Welcome to The Greyhound Inn
Paul, Helen and their fabulous team welcome you to The Greyhound Inn.
We serve fresh home cooked food, sourced locally wherever possible, in a friendly, welcoming environment.
We are a small, family run business; proud to be independent and not part of a 'chain'.
This allows us to focus on local produce from local providers. For example all our meat comes from Hindles Butchers, Bridle Road in Stafford - quality produce, keeping business local.
Restaurant Manager Matthew Eden, and Head Chef Tom Parker lead their teams to support Paul and Helen.
Parties, functions and groups always welcome
The Greyhound Inn is an ideal venue for any function - catering for weddings, christenings, funerals and other special occasions.
Our Barn area is ideal for functions up to approx 50 and is almost completely separate from our main dining areas, allowing for privacy and exclusivity for you and you guests.
We can easily accommodate up to 150 for a function - and, in fact, pride ourselves on our ability to cater for large numbers delivering the same quality as we do for small parties.
Give us a call or pop in to discuss your requirements. Families, parties, romance or business - welcome to The Greyhound Inn.....